Ultrasonic food cutting knife uses ultrasonic energy to locally heat and melt the material being cut to achieve the purpose of cutting, so there is no need for a sharp edge. Commonly used for cutting difficult-to-cut materials, such as thermoplastic resin sheets, sheets, films, and laminates, carbon fiber composites, fabrics, and rubber. The output power is 100W, the casing is made of stainless steel, and the cutter head uses a 0.6mm thick hard wear-resistant alloy blade. The user can replace the blade by himself, extending the service life of the cutting knife and saving costs.
When the ultrasonic food cutting knife cuts, the temperature of the blade head is lower than 50°C, so smoke and odor will not be produced, eliminating the risk of injury and fire during cutting. Because ultrasonic waves cut through high-frequency vibration, the material will not adhere to the surface of the blade, and only a small amount of pressure is required during cutting. Fragile and soft materials will not be deformed or worn. The fabric will be automatically edge-sealed at the same time, without causing collapse. side. Therefore, there is no need for a sharp cutting edge, the blade wears less, and the cutter head can be replaced by yourself. It can be applied not only to mousse cakes, nougat, chocolate, biscuits, and frozen meat. It can also be used in various textile materials and plastic sheets, such as natural fibers, synthetic fibers, non-woven fabrics and knitted fabrics.
Because the ultrasonic waves emitted by the ultrasonic food cutting knife during the cutting process have high energy, operators should also pay attention to the following precautions when using them:
1. Although high-quality ultrasonic food cutting knives have good protection, because there is a high-voltage electrical circuit inside the equipment, a power connector must be prepared when using it to avoid danger. At the same time, operators should not disassemble or modify without authorization. Cutting knife to avoid accidental risks caused by improper operation.
2. When using the cutting knife, the operator should be careful not to let the equipment come into contact with water. When cleaning the cutting knife, be careful not to let water enter the inside of the cutting knife to avoid short circuits and accidents. .
3. When in use, the blade will accumulate a large amount of ultrasonic energy, so when operating, be careful not to point the blade towards the person's face or other body parts to avoid accidents caused by improper control.
4. When using, be careful to use professional matching blades instead of installing non-matching blades to prevent failure to vibrate or reduce cutting efficiency.
5. After the operation is completed, the power supply of the ultrasonic food cutting knife must be cut off in time, and the remaining material debris or foreign matter on the blade must be removed until the cutting knife completely stops.
The ultrasonic food cutter is a kitchen appliance that utilizes ultrasonic vibrations to cut through various types of food. It is designed to provide precise and efficient cutting results.
Here are a few points to consider regarding user attention when using an ultrasonic food cutter:
Familiarize Yourself with the Appliance: Before using the ultrasonic food cutter, it's important to thoroughly read the user manual and understand how the appliance works. Pay attention to any safety precautions, operating instructions, and recommended food types for cutting.
Safety Precautions: Follow the safety guidelines provided by the manufacturer. This may include wearing protective gloves, avoiding contact with the ultrasonic blade, and keeping fingers or other body parts away from the cutting area.
Focus on the Task: When operating the ultrasonic food cutter, maintain your focus on the task at hand. Avoid distractions and ensure that you have a clear workspace to prevent accidents or injuries.
Food Preparation: Properly prepare the food before attempting to cut it using the ultrasonic food cutter. Ensure that the food item is stable, secure, and positioned correctly on the cutting surface to avoid any unexpected movements during cutting.
Cleaning and Maintenance: Regularly clean and maintain the ultrasonic food cutter according to the manufacturer's instructions. This includes removing any food debris, ensuring the blade is in good condition, and storing the appliance properly.
Remember, user attention is crucial when operating any kitchen appliance, including the ultrasonic food cutter. Always prioritize safety and follow the recommended guidelines to ensure a positive and safe cutting experience.
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