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Automated Ultrasonic cake cutting system

Automated Ultrasonic cake cutting system

Place of Origin:

China

Brand Name:

Rps-sonic

Certification:

CE

Model Number:

SONO-20-305

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Product Details
Frequency:
20khz
Cutting Accuracy:
High Accuracy
Cutting Edge:
Smooth Edge
Cutting Material:
Various Materials
Cutting Noise:
Low Noise
Cutting Safety:
High Safety
Cutting Speed:
Manual Or Automatic
Product Name:
Ultrasonic Food Cutting Equipment With Clean And Smooth Cutting Surfaces
Blade Size:
120, 305mm Or Customized
Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
negotiable
Packaging Details
Carton or wooden box
Delivery Time
1 days
Payment Terms
T/T, L/C, D/P
Supply Ability
200PCS/MONTH
Product Description

Automated Ultrasonic cake cutting system

 

An ultrasonic food cutter is a specialized cutting device that utilizes ultrasonic vibrations to precisely and effortlessly slice through various types of food. It is commonly used in the food industry, including bakery, confectionery, frozen food, and cheese processing.

The ultrasonic food cutter typically consists of the following components:

  1. Transducer: The transducer is the core component that converts electrical energy into mechanical vibrations. It generates high-frequency vibrations, usually in the range of 20 to 40 kHz.

  2. Cutting Horn or Blade: The cutting horn or blade is connected to the transducer and amplifies the ultrasonic vibrations. It focuses and directs the vibrations to the cutting edge.

  3. Generator: The generator provides the electrical energy required to power the transducer and create the ultrasonic vibrations. It controls and adjusts the frequency, power, and other parameters of the vibrations.

  4. Cutting Platform: The cutting platform is where the food items are placed for slicing. It provides support and stability during the cutting process.

How the ultrasonic works:

When in operation, the ultrasonic food cutter works as follows:
Preparation: The food product to be cut is placed on the cutting platform, ensuring proper alignment and positioning.
Activation: The ultrasonic generator is turned on, supplying electrical energy to the transducer.
Ultrasonic Vibrations: The transducer converts the electrical energy into mechanical vibrations, creating ultrasonic waves.
Cutting Action: The ultrasonic vibrations are transferred from the transducer to the cutting horn or blade. The vibrating cutting edge comes into contact with the food, generating micro-sized vibrations.
Slicing: The ultrasonic vibrations disrupt the molecular bonds within the food, resulting in clean and precise cuts. The food is effectively sliced without excessive force, compression, or tearing.
 
Frquency
20kHz
Power
1000w
Input
AC110-240V, 50/60 Hz
Power Controller
stepping or continuous
Material Of Cutting Head
stainless steel, titanium alloy, alloy steel

Automated Ultrasonic cake cutting system 0

 

Automated Ultrasonic cake cutting system 1

 

Advantage of ultrasonic food cutter

  • Precise and consistent cutting: The ultrasonic vibrations enable precise and consistent slicing, allowing for uniform portions and presentation of food products.
  • Minimal product deformation: The low-amplitude vibrations minimize product compression, deformation, or smearing, preserving the food's original shape and texture.
  • Versatility: Ultrasonic food cutters can handle a variety of food items, including bread, cakes, cheeses, fruits, vegetables, and more.
  • Clean and hygienic operation: Ultrasonic cutting is a contactless method, reducing the risk of cross-contamination and maintaining high hygiene standards.
  • Increased productivity: Ultrasonic cutting is a fast and efficient process, enabling high-speed cutting operations and improving overall production rates.

Automated Ultrasonic cake cutting system 2

It's important to note that the specific features, capabilities, and designs of ultrasonic food cutters may vary among manufacturers. It's advisable to consult the manufacturer's documentation or contact their support team for detailed information regarding a specific ultrasonic food cutter model.

 

Using an ultrasonic cutter for cake cutting offers several benefits that enhance both the efficiency of the process and the quality of the results. Here are the key advantages:

1. Precision Cutting

Clean Slices: Ultrasonic cutters provide precise and clean cuts, maintaining the cake's structure and appearance.
Uniform Size: Ensures consistent slice sizes, which is important for presentation and portion control.

2. Reduced Crumbling

Minimal Damage: The ultrasonic technology minimizes crumbling and tearing of the cake, preserving frosting and decorations.

3. Speed and Efficiency

Faster Cutting: Ultrasonic cutters can slice through cakes more quickly than traditional methods, increasing productivity, especially in commercial settings.
Less Labor Intensive: Reduces the effort required for cutting, allowing staff to focus on other tasks.

4. Versatility

Multiple Food Types: Besides cakes, ultrasonic cutters can be used for a variety of soft foods such as pastries, cheeses, and even some fruits, making them versatile kitchen tools.

5. Reduced Waste

Less Food Loss: The precision of ultrasonic cutting leads to less waste, as more of the product is retained during the cutting process.

6. Consistency in Quality

Maintained Integrity: The technology maintains the integrity of the cake, ensuring that each slice looks appealing and is easy to serve.

7. Hygienic Operation

Easy to Clean: Ultrasonic cutters typically have fewer crevices for residue to accumulate, making them easier to clean and sanitize.

8. Enhanced Shelf Life

Less Damage: By minimizing damage during cutting, the freshness of the cake can be better preserved, potentially extending its shelf life.

9. Reduced Heat Generation

Cool Cutting: Ultrasonic cutting generates less heat compared to traditional cutting methods, which can help maintain the cake's temperature and texture.

10. Professional Appeal

Impressive Presentation: The ability to produce uniform slices enhances the overall presentation, which is particularly important for catering and events.

Overall, the use of an ultrasonic cutter for cake cutting streamlines the process, improves the quality of the end product, and enhances operational efficiency, making it an excellent choice for bakeries and catering services.

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