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High efficient semi-automated ultrasonic cake cutting system ultrasonic knife for bakery machine

High efficient semi-automated ultrasonic cake cutting system ultrasonic knife for bakery machine

Place of Origin:

China

Brand Name:

Rps-sonic

Certification:

CE

Model Number:

SONO-20-305

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Product Details
Frequency:
20khz±0.5
Cutting Accuracy:
High Accuracy
Cutting Edge:
Smooth Edge
Cutting Material:
Various Materials
Cutting Noise:
Low Noise
Cutting Safety:
High Safety
Cutting Speed:
Semi-automated
Product Name:
Semi-automated Ultrasonic Cake Cutting System
Blade Size:
120, 305mm Or Customized
Blade Material:
Titanium
Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
negotiable
Packaging Details
Carton or wooden box
Delivery Time
1 days
Payment Terms
T/T, L/C, D/P
Supply Ability
200PCS/MONTH
Product Description

Semi-automated ultrasonic cake cutting system

 

Desktop Ultrasonic Cake Cutting Equipment: Redefining the Baking Cutting Experience In today's rapidly developing baking industry, precise and efficient cutting tools have become key to improving product quality and production efficiency. This desktop ultrasonic cake cutting equipment, with its user-friendly design, powerful functions, and stable performance, is the ideal choice for small and medium-sized bakeries, cake workshops, and catering establishments, making cake cutting less tedious and irregular, showcasing a professional look.

 

Key Parameters: Balancing Practicality and Efficiency One of its core advantages is the 305mm wide ultrasonic blade. This width design fully considers the size requirements of mainstream cakes, enabling a complete cut in one go, whether it's a standard-sized round cake or a square cake base, eliminating the need for multiple splicing operations. This saves time and avoids cake deformation and damage caused by multiple cuts. The integration of ultrasonic cutting technology allows the blade to contact the cake at high speed, effectively reducing cream adhesion and cake crumbs, resulting in a smooth and even cut surface, enhancing the finished cake's appearance from the details. Intelligent Control: Touchscreen for Convenient Experience Ease of operation is another major highlight of this equipment. The equipment features a high-definition touchscreen with a simple and intuitive interface, allowing even beginners to quickly get started. Through the touchscreen, operators can easily set cutting methods without complex mechanical adjustments: for round cakes, an equal-division cutting mode can be selected, supporting 2-16 equal parts to meet different consumption needs; for square cakes, a rectangular cutting mode can be switched to precisely control the cutting length and width, whether cutting into uniform small squares or customized strips, all can be achieved with a single touch. In addition, the touchscreen integrates a parameter memory function, saving frequently used cutting schemes for direct retrieval next time, further improving operational efficiency. Flexible Speed ​​Adjustment: Adaptable to Diverse Cake Materials Different cake materials require different cutting speeds. This equipment supports freely adjustable cutting speeds, allowing operators to precisely match the appropriate cutting speed based on factors such as the cake's softness and the thickness of the cream.

 

For example, for soft, easily collapsing chiffon cakes, a low-speed, stable cutting can be selected to ensure the cake's shape remains intact; while for firmer cheese cakes or multi-layered cakes, a higher cutting speed can be used to improve work efficiency. With a wide speed adjustment range, it caters to the personalized needs of different baking scenarios. Overall Advantages: Compact and Practical, Outstanding Quality. As a desktop device, its compact and exquisite design doesn't occupy much operating space, making it ideal for small to medium-sized baking establishments. The device is constructed with high-quality materials, ensuring a sturdy and durable structure. The ultrasonic blades are sharp, wear-resistant, and have a long service life. Simultaneously, the device operates with low noise, ensuring safe and reliable operation and significantly reducing the workload of operators. Whether for daily cake making or mass production during holidays, this device brings great convenience to baking work with its precise cutting effect, convenient operation, and flexible speed adjustment function, helping users enhance product competitiveness. In summary, this desktop ultrasonic cake cutter, with its 305mm wide blade as its core, combined with an intelligent touchscreen and adjustable speed design, perfectly adapts to the cutting needs of round and square cakes, making it a practical tool for improving efficiency and ensuring quality in the baking industry.

 

High efficient  semi-automated ultrasonic cake cutting system ultrasonic knife for bakery machine 0

 

High efficient  semi-automated ultrasonic cake cutting system ultrasonic knife for bakery machine 1

What types of food processing industries commonly use ultrasonic cutters?

 

Ultrasonic cutters are increasingly utilized across various food processing industries due to their efficiency and precision. Here are some of the key sectors that commonly employ ultrasonic cutting technology:

1. Bakery

Cakes and Pastries: Ultrasonic cutters provide clean, precise cuts for cakes, pastries, and other baked goods without causing damage or crumbling.
Bread Slicing: Ensures uniform slices of bread, enhancing presentation and portion control.

2. Dairy

Cheese Cutting: Ideal for slicing soft and hard cheeses, maintaining texture and minimizing waste.
Butter and Margarine: Used for portioning and cutting blocks of butter or margarine smoothly.

3. Meat Processing

Slicing Meat: Effective for cutting various meats, including deli meats, fish, and poultry, ensuring clean cuts that preserve quality.
Portion Control: Helps in achieving consistent sizes for packaging and presentation.

4. Fruit and Vegetable Processing

Slicing and Dicing: Ultrasonic cutters can slice or dice fruits and vegetables with minimal bruising, preserving freshness and appearance.
Processing Delicate Items: Suitable for soft fruits like tomatoes, avocados, and berries, which are prone to damage with traditional cutting methods.

5. Confectionery

Chocolate Cutting: Provides precise cuts for chocolate bars and confections, ensuring a clean finish without melting or smudging.
Gummy Candies: Used for cutting gummy candies into uniform shapes without sticking.

6. Seafood Processing

Filleting: Ultrasonic cutters are effective for filleting fish, allowing for clean cuts that maintain the quality of the flesh.
Shrimp and Other Shellfish: Used for portioning and processing shellfish delicately.

7. Frozen Food

Cutting Frozen Products: Ultrasonic technology can slice through frozen foods, such as frozen pizzas or meat products, without damaging the food structure.

8. Snack Food Production

Cutting Bars and Snacks: Effective for cutting granola bars, protein bars, and other snack foods into uniform sizes.

Conclusion

Ultrasonic cutters are versatile tools that enhance efficiency, precision, and quality in various food processing industries. Their ability to handle a wide range of materials while preserving texture and appearance makes them an attractive option for manufacturers aiming to improve their production processes.

 

Frquency
20kHz
Power
1000w
Input
AC110-240V, 50/60 Hz
Power Controller
stepping or continuous
Material Of Cutting Head
stainless steel, titanium alloy, alloy steel

Advantage of ultrasonic food cutter

  • Precise and consistent cutting: The ultrasonic vibrations enable precise and consistent slicing, allowing for uniform portions and presentation of food products.
  • Minimal product deformation: The low-amplitude vibrations minimize product compression, deformation, or smearing, preserving the food's original shape and texture.
  • Versatility: Ultrasonic food cutters can handle a variety of food items, including bread, cakes, cheeses, fruits, vegetables, and more.
  • Clean and hygienic operation: Ultrasonic cutting is a contactless method, reducing the risk of cross-contamination and maintaining high hygiene standards.
  • Increased productivity: Ultrasonic cutting is a fast and efficient process, enabling high-speed cutting operations and improving overall production rates.

It's important to note that the specific features, capabilities, and designs of ultrasonic food cutters may vary among manufacturers. It's advisable to consult the manufacturer's documentation or contact their support team for detailed information regarding a specific ultrasonic food cutter model.

 

Automated ultrasonic food cutters offer several advantages over traditional cutting methods. Here are some of the key benefits:

 

1. Precision Cutting

Clean Cuts: Ultrasonic technology produces high-frequency vibrations that enable precise and clean cuts, minimizing damage to the food structure.
Consistent Size: Ensures uniformity in the size and shape of cut pieces, which is important for presentation and portion control.

2. Reduced Friction and Heat

Lower Heat Generation: The ultrasonic cutting process generates less friction, which helps maintain the food's temperature and prevents cooking or melting during cutting.
Preserves Quality: This is particularly beneficial for delicate items like cakes, cheese, and meats, preserving their texture and appearance.

3. Versatility

Wide Range of Materials: Effective on various food types, including soft, hard, and fibrous products, making it suitable for diverse applications in food processing.
Customizable Settings: Automated systems can be adjusted for different food types and desired thicknesses, enhancing flexibility in production.

4. Increased Efficiency

Faster Processing: Ultrasonic cutters can operate at higher speeds compared to traditional methods, improving throughput in food processing operations.
Reduced Downtime: Automated systems can operate continuously, reducing the need for manual intervention and increasing overall productivity.

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