Place of Origin:
China
Brand Name:
Rps-sonic
Certification:
CE
Model Number:
RPS-HC20
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Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 25KG |
Description
Ultrasonic food cutting knife is a device that realizes clean cutting of food through ultrasonic high-frequency vibration. Due to the ultrasonic vibration of the cutting knife, the frictional resistance is very small, the food will not be deformed due to compression or extrusion, which can make up for the shortcomings of the existing cutting methods, and the cutting material is not easy to adhere to the blade. It is especially suitable for cutting objects that are sticky and inconvenient to pressurize (such as food products)
The newly developed manual cutting system RPS-HC20, high-efficiency ultrasonic generator drive technology, can effectively improve work efficiency; good stability, fine cutting surface, sanitary and tidy, no chips, beautiful and no deformation.
The principle of ultrasonic cutting is completely different from traditional cutting. It uses ultrasonic energy to heat and melt all parts of the cutting material, so as to achieve the purpose of cutting the material. Therefore, ultrasonic cutting does not require sharp cutting edges, nor does it require a lot of pressure, so it will not cause the edges of the cut material to collapse and damage.
Application
1. Cake cutting: It has the characteristics of delicate cut, no crumbs, no sticking to the knife, no deformation, and no coloring of multi-layer products. The types that can be cut are sandwich cake, layer cake, date cake, cream cake, mousse cake, napoleon cake, sponge cake, cheese cake, chiffon cake. In the cutting mode, the modes of equal division circle, rectangle, square, slice, strip, triangle, etc. are supported.
2. Bread cutting: It has the characteristics of fine cut, no crumb, no slag, no deformation, etc. It is mainly used for bread slicing, with high efficiency, good stability, and sanitation. The equipment is divided into multiple models to meet various scales. Demand from food factories.
3. Sandwich cutting: It has the characteristics of no deformation, uniformity, no leakage of ingredients, and beautiful cut surface. It is mainly used for cutting sandwich foods such as sandwiches and pizzas. In the cutting mode, it supports equal division of circles, triangles, rectangles, squares, etc.
4. Candy cutting: The product solves the problems of sticking knives, melting, severe tool wear, crumbs, and dregs during the cutting process of the candy industry. It can be used to cut a variety of candies and foods, such as: nougat, Soft candy, toffee, hawthorn cake, marshmallow, mochi, shaqima, etc.
Cutting advantage
• Use ultrasonic energy to cut to reduce friction
• No sticking to the knife, smooth and neat cut
• Wide range of cutting objects, both frozen products and cream-containing products can be adapted
• Cutting constant temperature, both high and low temperature can be cut
• Significantly increase processing speed
• No crumbs and edges
• Cut multi-layer products to keep no color cross-over between layers
• Use ultrasonic energy to cut to reduce friction
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