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What's the principle of ultrasonic cutting?
The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.
Ultrasonic food cutting machine uses advanced ultrasonic cutting technology to make the ultrasonic vibration of the knife body when cutting food, cut the food, the food residue is not stuck on the knife body, and the incision is neat. The device is suitable for cutting a variety of foods, especially sticky foods such as chocolate, marshmallow, toffee, jujube cake and the like.
The ultrasonic cutter cutter directly loads the ultrasonic energy onto the cutter, and the cutter becomes a cutter with ultrasonic waves. When cutting the material, the material is mainly softened and melted by the ultrasonic energy, and the cutting edge of the cutter only serves as the slit positioning, the ultrasonic energy output, and the separation material. This cutting method is suitable for cutting thick, thick, long, etc. materials that are inconvenient to set the cutting board. Such as raw rubber output from the rubber mixer, pipe cutting, frozen meat, candy, chocolate cutting, printed circuit boards, or hand-held cutting machines.
Ultrasonic food cutter features:
1. High cutting precision and constant material shape.
2. easy to apply to automated production.
3. the cutting surface has good finish and good bonding performance.
4. fast, high efficiency, no pollution.
We have hand-held cutters and fully automatic cutters. The hand-held cutter is small, beautiful in appearance and easy to operate. It can be replaced with different specifications and different material cutting knives to achieve the ideal cutting equipment. The fully automatic cutting equipment is equipped with a computer-controlled cutting head for the cutting of batches of material.
This ultrasonic food cutter uses ultrasonic vibration to reduce the frictional resistance between the blade and the food. It cuts the blade smoothly, reduces food debris during the cutting process, and increases productivity. It uses a vibrating handle that is simple to operate and quiet and silent when cutting, without vibration. This device vibrates at a high frequency of 40KHZ or 20KHZ. This low friction allows the cutting blade to cut food smoothly, making the cut surface of the food clean, beautiful and non-deformable.
Jiayuanda Technology - Professional ultrasonic food cutter manufacturers and suppliers in China, providing ultrasonic products for sale. Welcome to wholesale the best ultrasonic food cutter at competitive price from our factory.
Ultrasonic cutters can be used for divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. It can cut a variety of baked and frozen foods, such as round, square, fan, triangle, etc. And we can provide customized ultrasonic solutions according to customer needs and existing conditions. Welcome to sample testing.
The basic structure of the acoustic wave cutting machine: Ultrasonic transducer, ultrasonic horn, ultrasonic cutter, ultrasonic generator.
The utility power is converted into a high-frequency high-voltage alternating current and transmitted to an ultrasonic transducer. An ultrasonic transducer is equivalent to an energy conversion device that converts input electrical energy into mechanical energy, that is, ultrasonic waves. The ultrasonic transducer rotates back and forth in the longitudinal direction, and the frequency of the telescopic movement is equal to the frequency of the high-frequency alternating current supplied by the driving power source.
Ultrasonic transducer with booster
The ultrasonic horn amplifies the output amplitude of the ultrasonic transducer.
Ultrasonic cutting knife
Further amplify the amplitude and focus the ultrasound.
The ultrasonic waves are output, and the ultrasonic energy is concentratedly input to the cutting portion of the material to be cut by the cutter. Under the action of huge ultrasonic energy, this part softens and melts instantly, and the strength is greatly reduced. Cutting the material is achieved with a small amount of force.
Ultrasonic Food Cutting Features:
Stackable, ultrasonic power supplies and panel mount generator kits for NEMA enclosure, integration and sequencing
Rigid mount ultrasonic boosters for improved stack stability
Wash-down duty, air cooled converters (stainless steel body also available)
Food industry approved titanium blade, slitting and knife horns
FEA analyzed horn designs for long life and amplitude accuracy
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