Place of Origin:
|Machine||Ultrasonic cake Cutter|
|Cutting Blade / Horn||Titanium|
|The width of blade||depend on your requirement|
|Cutting thickness||86mm in max|
Compared with traditional cutting methods, RPS-Sonic ultrasonic food cutting knife has the characteristics of more hygienic cutting, easier cleaning of equipment, shorter downtime, better cost-effectiveness, higher consistency of the cutting surface, and longer blade life.
The ultrasonic food cutting head is manufactured by a precise wire cutting process, which can reduce stress and prolong service life. RPS-Sonic can fully customize OEM components, kits and cutter heads. Typical applications include cheese cutting; cake and dessert cutting; candy cutting; meat cutting; sandwich and packaging cutting.
Ultrasonic food cutting is a process that uses the tool to vibrate at a high frequency. Applying ultrasonic vibration to the tool can produce a cutting surface that is almost frictionless, which will bring many benefits to cutting. This low-friction cutting surface can cleanly cut many foods into thin slices without generating crumbs.
It can cut foods containing vegetables, meat, nuts, berries and fruits, and the internal products will not be deformed or shifted. Low-friction conditions also reduce the tendency of products such as nougat and other soft candies to stick to the knife, resulting in a more even cut. Because the ultrasonic generator has advanced process control functions, the performance of the ultrasonic food cutter can be easily controlled by simply adjusting the equipment parameters.
The allure of ultrasonic food cutting
Always produce a clean, uniform cutting surface, cutting multi-layer composite food (sandwich) and nuts will not produce displacement.
Precision cutting products that are difficult to process
Easily slice products, such as natural food cakes, without deformation or breakage, as well as hard bread and bagels.
Higher productivity leads to greater production
Ultrasonic provides faster cutting and cutting speeds than traditional blade systems, and smaller incisions help reduce waste.
Reduce cleaning downtime
The ultrasonic system provides longer running time during the cleaning cycle and is easy to clean, thereby reducing cleaning downtime by 70% to 90%.
High-quality materials meet the highest standards in the food industry
The equipment is made of stainless steel and titanium materials to ensure improved hygiene, safety and processing performance.
Minimal surface friction can extend the life of the blade
Ultrasonic tool head blades are sharper than stationary blades, increasing productivity and reducing maintenance.
The RPS-Sonic ultrasonic cutting system has been carefully designed and processed to meet the high-performance operation day after day in the harshest processing environment.
Service and shipment
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