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20Khz 1000watt Ultrasonic Cutting Machine For Hard Soft Cheeses Cutting

20Khz 1000watt Ultrasonic Cutting Machine For Hard Soft Cheeses Cutting

1000watt Ultrasonic Cutting Machine

Titanium Material Ultrasonic Cake Cutter

20Khz Ultrasonic Cutting Machine

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20Khz 1000w Ultrasonic Cutting Machine For Hard and soft cheeses Cutting




Machine Ultrasonic cake Cutter
Frequency(KHz) 20Khz
Power 1000 W
Cutting Blade / Horn Titanium
Voltage(V) 220V
The width of blade depend on your requirement
Cutting thickness 86mm in max
Horn amplitude 10-40μm
Equipment weight 8KG




RPS-SONIC  offers high quality ultrasonic food cutting components, including ultrasonic generators, transducers, guillotines and slitters.

Ultrasonic food processing involves a vibrating knife (guillotine) producing a nearly frictionless surface that minimizes buildup on the blade surface. The ultrasonic blades cleanly cuts sticky products and inclusions such as nuts, raisins & morsels without displacement. Ultrasonic cutting is used by many of the world’s largest and most prestigious food producers.

RPS-SONIC has been the world leader in ultrasonic food cutting technology for nearly 5 years. RPS-SONIC’s ultrasonic components are a widely used and proven technology. The “guillotine” blades are crafted in titanium and employ the latest FEA design technology for trouble free operation and reliability.


What are ultrasonic waves?

Sound is a vibration that is transmitted through a medium, such as air, water, and metals.
Ultrasonic waves are an “inaudible sound,” the frequency of which generally exceeds 20 kHz. A 20-kHz frequency means that a certain medium vibrates 20,000 times per second.

What is the cutting done by the ultrasonic cutter?

The ultrasonic cutter vibrates its blade with an amplitude of 10 – 70 µm in the longitudinal direction. The vibration is microscopic, so it cannot be seen. The movement repeats 20,000 – 40,000 times per second (20 – 40 kHz). Because of this movement, the ultrasonic cutter can easily cut resin, rubber, nonwoven cloths, film, composite materials in which various products are superposed, and food.



Cleaner cuts for outstanding aesthetics on layered products
The ultrasonic blade produces a nearly frictionless surface which minimizes sticking of food products and deforming. This process produces clean cuts without smearing when cutting multiple layers.

Reduce Scrap
Reduce scrap by not crushing your products or damaging them during the cutting process. Inclusions such as nuts, raisins & dried fruit, are sliced with little to no displacement, even in a soft matrix.

Consistent Result with Faster Process
Ultrasonic technology provides larger processing window, cutting speeds can be increased substantially, and it is easy to adapt the Dukane ultrasonic cutting equipment to your existing production lines.

Reduce Downtime
No need to frequently clean blades when cutting sticky products


Ultrasonic food cutting systems are often used to cut the following types of foods

Hard and soft cheeses, including products containing pieces of nuts and fruit

Sandwiches, wraps, and pizzas for catering industries Nougat, candy bars, granola bars and healthy snack bars Semi-frozen meats and fish

Breads or cake products




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